Time: 10 m
Quantity : Serves 3
Cal : 244 cal
Ingredients
Water, tap, drinking – 48.0 ml
Wheat, flour (whole) – 1.0 cup
Preparation Method
Step 1
In a mixing bowl, add wheat flour and kneed it into a soft dough using water
Step 2
Cover with a damp cloth and set aside for 30 minutes
Step 3
Divide the dough into equal portions
Step 4
Take 1 portion, sprinkle some flour on the platform and roll out into a thin roti
Step 5
Heat a griddle and cook the roti on both sides until brown spots appear
Step 6
Repeat the same with remaining dough and serve hot